Green skin avos. They aren’t Shepards but a variety called G20.
With smooth green skin and gold buttery flesh, these beautiful pear-shaped avos are creamy, delicious and rich in healthy fats, vitamins and minerals.
Picked at optimum maturity, this particular variety is larger than a Shepard, has a seed smaller than both the Shepard and Hass, and best of all, this variety doesn't go brown when cut, making them perfect for salads or guac!
